Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichokes with Parmesan butter sauce
Ingredients
- 2 lemons, 1 halved and 1 juiced
- 4 globe artichokes
- 200g butter, chilled
- 1glass dry white wine (about 100ml/3½fl oz)
- 25g parmesan (or vegetarian alternative)
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