artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichokes with Parmesan butter sauce
Ingredients
- 2 lemons, 1 halved and 1 juiced
- 4 globe artichokes
- 200g butter, chilled
- 1glass dry white wine (about 100ml/3½fl oz)
- 25g parmesan (or vegetarian alternative)
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