Lemon Parmesan Dip
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 1⁄2 cups mayonnaise
- 3⁄4 cup grated Parmesan cheese
- 2 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 clove garlic, mashed into a paste
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
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