Parmesan Chicken Milanese with Creamy Parmesan Tossed Arugula

Name: Parmesan Chicken Milanese with Creamy Parmesan Tossed Arugula
Ingredients: for the parmesan chicken milanese; 2 - 2.5 pounds boneless, skinless chicken breast; 2 eggs (whisked); 1 cup AP flour; 1 - 1.5 cups Italian breadcrumbs; 3/4 cup Parmesan (grated); salt and pepper; cooking spray (olive oil or coconut oil); creamy parmesan dressing over arugula; 1 bag arugula; 1/2 lemon (juice); 2 tablespoons Dijon mustard (stone ground); 2 tablespoons olive oil; 1/4 - 1/2 cups Parmesan (grated); 1 pinch salt