Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Parmesan Barley
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup barley
- 2 1/2 cups water
- 3 tablespoons olive oil
- 2 zucchinis, grated to yield 3 heaping cups
- 1 small onion
- 1 clove garlic
- 1 tablespoon oregano leaves, chopped
- 2 teaspoons thyme leaves, chopped
- 1 cup Parmesan cheese, freshly grated
- Kosher salt and freshly ground black pepper
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