Zucchini Parmesan Barley

Ingredients

• 1 cup barley
• 2 1/2 cups water
• 3 tablespoons olive oil
• 2 zucchinis, grated to yield 3 heaping cups
• 1 small onion
• 1 clove garlic
• 1 tablespoon oregano leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 1 cup Parmesan cheese, freshly grated
• Kosher salt and freshly ground black pepper

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