Fish with red curry

Fish with red curry

Fish with red curry


Serves 4

Details
  • Servings:   4
  • Calories:   725
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound white fish
  • 1 cup bamboo shoots julienned
  • 1 cup straw mushrooms
  • 2 cups coconut milk
  • 2 tablespoons red curry paste
  • 2 handfuls snap or snow peas
  • 1 handful cilantro chopped
  • 1 lime
  • 1 sprig fresh basil
  • 2 cups lime saffron rice
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