Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Popcorn
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- ½ cup popcorn kernels
- ¼ cup canola oil or grapeseed oil (or other high flashpoint oil)
- 2 teaspoons curry powder
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon kosher or sea salt (or to taste)
- Fresh cracked black pepper (to taste)
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