Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Popcorn
Ingredients
- ½ cup popcorn kernels
- ¼ cup canola oil or grapeseed oil (or other high flashpoint oil)
- 2 teaspoons curry powder
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon kosher or sea salt (or to taste)
- Fresh cracked black pepper (to taste)
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