Curry Marinated Mussels on the Half Shell

Ingredients

• 3/4 teaspoon Thai red or yellow curry paste
• 1/4 teaspoon curry powder
• 2 tablespoons white-wine vinegar
• 5 tablespoons olive oil
• 2 pounds mussels (preferably cultivated)
• 2 shallots
• 1 carrot
• 1 celery rib
• 1/2 red bell pepper
• 1/4 cup water
• 1/4 cup packed fresh cilantro leaves

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