avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Curry Marinated Mussels on the Half Shell
Ingredients
- 3/4 teaspoon Thai red or yellow curry paste
- 1/4 teaspoon curry powder
- 2 tablespoons white-wine vinegar
- 5 tablespoons olive oil
- 2 pounds mussels (preferably cultivated)
- 2 shallots
- 1 carrot
- 1 celery rib
- 1/2 red bell pepper
- 1/4 cup water
- 1/4 cup packed fresh cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Comments