Curry Marinated Mussels on the Half Shell

Curry-Marinated Mussels on the Half Shell

Curry-Marinated Mussels on the Half Shell

By Epicurious
Serves 46

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Details
  • Servings:   46
  • Calories:   34
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3/4 teaspoon Thai red or yellow curry paste
  • 1/4 teaspoon curry powder
  • 2 tablespoons white-wine vinegar
  • 5 tablespoons olive oil
  • 2 pounds mussels (preferably cultivated)
  • 2 shallots
  • 1 carrot
  • 1 celery rib
  • 1/2 red bell pepper
  • 1/4 cup water
  • 1/4 cup packed fresh cilantro leaves
Instructions

Curry-Marinated Mussels on the Half Shell serves 46 original recipe by Epicurious.

View original preparation instructions

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