Pan Roasted Salmon with Ginger and Curry
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon curry powder
- 2 (6 ounces) pieces center-cut salmon fillet with skin, patted dry
- 1 tablespoon olive oil
- 3 scallions, chopped
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