Curry Leaf and Mustard Oil Mayonnaise Recipe

Ingredients

• 1/2 cup (120ml) debittered mustard oil
• 12 to 15 fresh curry leaves
• 1 large egg yolk
• 2 tablespoons (30ml) fresh lime juice or rice vinegar
• 1 tablespoon (30ml) yellow mustard (optional)
• 2 teaspoons (10ml) honey
• 1/2 teaspoon red chile powder
• 1/2 teaspoon freshly ground black pepper
• Salt

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