Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Leaf and Mustard Oil Mayonnaise Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1/2 cup (120ml) debittered mustard oil
- 12 to 15 fresh curry leaves
- 1 large egg yolk
- 2 tablespoons (30ml) fresh lime juice or rice vinegar
- 1 tablespoon (30ml) yellow mustard (optional)
- 2 teaspoons (10ml) honey
- 1/2 teaspoon red chile powder
- 1/2 teaspoon freshly ground black pepper
- Salt
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