Cauliflower Curry

Ingredients

• 500 grams cauliflower florets
• 1 small potato, chopped into cubes
• 1 cup frozen green peas
• 1 medium size onion, finely chopped
• 3-4 garlic cloves, crushed
• 2-4 tablespoons curry powder, depending on your taste
• 2-3 tablespoons coconut oil/cooking oil
• 1 tablespoon garam masala
• 1/2 cup chopped tomatoes/passata
• 1 pint vegetable stocks/water
• 1 handful cilantro ( coriander) leaves, for garnishing
• salt and pepper, for seasoning

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