Cauliflower Curry

Cauliflower Curry

Cauliflower Curry


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 500 grams cauliflower florets
  • 1 small potato, chopped into cubes
  • 1 cup frozen green peas
  • 1 medium size onion, finely chopped
  • 3-4 garlic cloves, crushed
  • 2-4 tablespoons curry powder, depending on your taste
  • 2-3 tablespoons coconut oil/cooking oil
  • 1 tablespoon garam masala
  • 1/2 cup chopped tomatoes/passata
  • 1 pint vegetable stocks/water
  • 1 handful cilantro ( coriander) leaves, for garnishing
  • salt and pepper, for seasoning
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