Apricot hazelnut muesli
Ingredients
- 250g porridge oats
- 75g blanched hazelnuts, halved
- 75g pumpkin seeds
- 1 ½ tsp ground cinnamon
- 75g sulphur-free dried apricots, chopped
- 20g apple fruit crisps, or dried apple
- 600ml fortified oat milk
- 240g blueberries
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