Bagels
You can never have too many main course recipes, so give Bagels a try. This recipe makes 1 servings with
Seitan
Ingredients
- 250g firm tofu
- 150ml unsweetened soy milk
- 2 tsp miso paste
- 2 tsp yeast extract
- 1 tsp onion powder
- 2 tsp garlic powder
- 160g wheat gluten
- 40g pea protein or vegan protein powder
- 1½ litres vegetable stock
Instructions
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