Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Basil Cashew Pesto
Ingredients
- 65 grams Fresh basil leaves
- 3 Garlic cloves
- 60 grams Cashews (unroasted, unsalted)
- 2 tablespoons Nutritional yeast
- 1/2 teaspoon Sea salt
- 100 milliliters Extra-virgin olive oil
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