Parsnip potato St Gall cheese gratin

Parsnip, potato & St Gall cheese gratin

Parsnip, potato & St Gall cheese gratin

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   318
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 large parsnips
  • 4 large potatoes
  • 4 onions, finely sliced
  • 175g Irish St Gall cheese, mature cheddar or gruyere, grated
  • 600ml double cream
Instructions

Parsnip, potato & St Gall cheese gratin serves 14 original recipe by BBC Good Food.

View original preparation instructions

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