Ingredients
- 3/4 pound sharp yellow Cheddar, cut into chunks (about 3 cups)
- 1 8-ounce bar cream cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- kosher salt and black pepper
- 3 stalks celery, quartered lengthwise and cut into 30 pieces, plus leaves
- crackers, for serving
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