Pasta with Goat Cheese Lemon and Asparagus

Pasta with Goat Cheese, Lemon, and Asparagus

Pasta with Goat Cheese, Lemon, and Asparagus

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 1 pound fusilli or rotini (spiral-shaped pasta)
  • 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon finely grated lemon peel
  • 2 teaspoons chopped fresh tarragon plus sprigs for garnish
  • 1 5- to 5 1/2-ounce log soft fresh goat cheese
Instructions

Pasta with Goat Cheese, Lemon, and Asparagus serves 6 original recipe by Bon Appetit.

View original preparation instructions

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