Fusilli with Zucchini and Goat Cheese recipes
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ¾ pound Barilla whole-grain fusilli or rotini (integrali)
- 3 tablespoons olive oil, divided
- 2 medium (3½ ounces) leeks, julienned
- ¼ cup, plus 3, tablespoons heavy cream
- 1 medium (7 ounces) zucchini, julienned
- 12 zucchini flowers, torn lengthwise, 3 saved for garnish
- ½ cup goat cheese, divided
Instructions
Fusilli with Zucchini and Goat Cheese recipes serves 4 original recipe by Tasting Table.
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