Fusilli with Zucchini and Goat Cheese recipes

Fusilli with Zucchini and Goat Cheese recipes

Fusilli with Zucchini and Goat Cheese recipes

By Tasting Table
45 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¾ pound Barilla whole-grain fusilli or rotini (integrali)
  • 3 tablespoons olive oil, divided
  • 2 medium (3½ ounces) leeks, julienned
  • ¼ cup, plus 3, tablespoons heavy cream
  • 1 medium (7 ounces) zucchini, julienned
  • 12 zucchini flowers, torn lengthwise, 3 saved for garnish
  • ½ cup goat cheese, divided
Instructions

Fusilli with Zucchini and Goat Cheese recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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