Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli with Zucchini and Goat Cheese recipes
Ingredients
- ¾ pound Barilla whole-grain fusilli or rotini (integrali)
- 3 tablespoons olive oil, divided
- 2 medium (3½ ounces) leeks, julienned
- ¼ cup, plus 3, tablespoons heavy cream
- 1 medium (7 ounces) zucchini, julienned
- 12 zucchini flowers, torn lengthwise, 3 saved for garnish
- ½ cup goat cheese, divided
Instructions
Fusilli with Zucchini and Goat Cheese recipes serves 4 original recipe by Tasting Table.
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