Cranberry ripple cheese cupcakes

Cranberry ripple cheese-cupcakes

Cranberry ripple cheese-cupcakes


1 hour

Ingredients
  • 250g digestive biscuit
  • 100g butter, melted
  • 600g soft cheese
  • 2 tbsp plain flour
  • 175g caster sugar
  • dash vanilla extract
  • 2 egg, plus 1 yolk
  • 400g cranberries, fresh or frozen
  • 100g icing sugar, plus extra for dusting
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