Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Whipped Potatoes with Garlic and Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb. unsalted butter
- 2 1⁄4 lb. all-purpose potatoes, such as yukon gold, peeled and cut into 1/2″ cubes
- 2 cloves garlic, finely chopped and smashed to a paste with the side of a chef’s knife
- 1⁄2 cup milk
- 1 tbsp. bacon fat
- 1 1⁄4 lb. cantal cheese, grated
- Kosher salt and freshly ground black pepper, to taste
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