Whipped Potatoes with Garlic and Cheese

Ingredients

• 1 lb. unsalted butter
• 2 1⁄4 lb. all-purpose potatoes, such as yukon gold, peeled and cut into 1/2″ cubes
• 2 cloves garlic, finely chopped and smashed to a paste with the side of a chef’s knife
• 1⁄2 cup milk
• 1 tbsp. bacon fat
• 1 1⁄4 lb. cantal cheese, grated
• Kosher salt and freshly ground black pepper, to taste

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