Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear and Bean Bake
Ingredients
- 1/2 pound dried northern white beans, soaked overnight in water to cover
- 3 strips bacon
- 1 cup diced onion
- 2 medium Bartlett pears, peeled cored and diced about 3/4 inch
- 1/2 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon dry mustard powder
- 1/2 cup ketchup
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