Double Squash and Bean Salad

Double Squash and Bean Salad

Double Squash and Bean Salad


1 hour

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2¼ pounds yellow squash
  • 18 ounces zucchini
  • Approx. 1/3 cup olive oil
  • 1½ pounds fresh fava beans, shelled and—I’m sorry—peeled (or 10 ounces frozen fava beans)
  • 9 ounces slender green beans
  • Salt and pepper
  • Juice of 1 lemon
  • Bunch fresh basil
  • Bunch fresh parsley
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