Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Bean Rancheros
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 1 red bell pepper, sliced into thin strips
- 1 medium jalapeño, seeded and minced (optional)
- 1/2 cup frozen or fresh corn
- one 14-ounce can black beans, drained and rinsed
- 1/2 cup Fresh Cherry Tomato Salsa or any salsa, plus more for serving
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder, to taste
- 1/2 to 3/4 teaspoons fine sea salt, to taste
- 1 cup fresh cilantro, roughly chopped, plus more for garnish
- 6 medium (or 8 small) corn or flour tortillas
- 1 large avocado, pitted and sliced
- Fresh lime juice, for serving
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