Beef Lentil Stew recipes

Ingredients

• 2 pounds London broil, sirloin or chuck roast
• salt
• pepper
• 3-4 tablespoons olive oil
• 1 large onion, diced
• 1 cup diced carrots
• 4-5 cloves garlic, minced
• 1/2 cup dry red wine
• 4 cups beef broth
• 3 ½ cups water
• 1 14.5-oz can petite diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt (or more to taste)
• 1 bag Hurst’s Confetti Lentil Soupreme (see notes)

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