Spicy Rice Bean and Lentil Casserole

Spicy Rice, Bean and Lentil Casserole

Spicy Rice, Bean and Lentil Casserole


58 minutes

Details
  • Servings:   4
  • Calories:   489
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 teaspoons vegetable oil
  • 2 -3 garlic cloves, smashed
  • 1 cup chopped onion
  • 3⁄4 cup chopped green pepper
  • 3 3⁄4 cups vegetable stock
  • 3⁄4 cup brown rice
  • 1⁄2 cup green lentil
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • 1 (19 ounce) can red kidney beans, rinsed and drained
  • 1 cup canned corn kernels or 1 cup frozen corn kernels, drained
  • 1 cup mild salsa or 1 cup hot salsa
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