Greek Potato Salad
Ingredients
- 5 pounds potatoes of choice (I’m using russets, but I’ve also use a mix of Yukons, reds, and even blue potatoes when I can find them.)
- 1 cup celery, diced small
- 1/2 medium red onion, diced small
- 3 tablespoons flat leaf parsley, chopped
- 2 tablespoons dill, chopped
- 2 cloves garlic, pulverized
- 1/2 cup olive oil
- 1 large lemon, juiced and zested
- salt and pepper to taste
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