Greek Potato Salad

Greek Potato Salad

Greek Potato Salad

By Food52
Serves 10

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Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
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Ingredients
  • 5 pounds potatoes of choice (I’m using russets, but I’ve also use a mix of Yukons, reds, and even blue potatoes when I can find them.)
  • 1 cup celery, diced small
  • 1/2 medium red onion, diced small
  • 3 tablespoons flat leaf parsley, chopped
  • 2 tablespoons dill, chopped
  • 2 cloves garlic, pulverized
  • 1/2 cup olive oil
  • 1 large lemon, juiced and zested
  • salt and pepper to taste
Instructions

Greek Potato Salad serves 10 original recipe by Food52.

View original preparation instructions

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