Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Greek Pizza with Pourable Crust
Ingredients
- 1 Japanese eggplant, sliced into 1/4-inch rounds
- Kosher salt and freshly ground black pepper
- 1 bell pepper, sliced into 1/4-inch rounds
- 2 teaspoons canola oil
- Nonstick cooking spray
- 2 tablespoons cornmeal
- 3/4 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 1 teaspoon dried oregano, crushed between fingers
- 3/4 cup reduced-fat milk
- 2 large eggs, beaten
- 8 artichokes from a 14-ounce can, drained, rinsed and halved
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes, halved
- 2 ounces (1/2 cup) crumbled feta
- Fresh mint leaves and lemon wedges, optional
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