Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black bean pineapple salad bowl
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 small onion (80g), halved and thinly sliced
- 1 lime, juiced
- 1 avocado, peeled, halved, stoned and cut into chunks
- 1 red pepper, deseeded and thinly sliced
- 10g coriander, chopped
- ½-1 red chilli, deseeded and finely chopped (optional)
- 400g can black beans, drained
- 120g Morrisons Pineapple
- extra virgin olive oil, for drizzling (optional)
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