Bean halloumi stew
Ingredients
- 3 tbsp olive oil
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 3 tbsp red chilli pesto, sundried tomato pesto or vegan alternative
- 1 heaped tsp ground coriander
- 400g can mixed beans, drained and rinsed
- 400g can chopped tomatoes
- ½ x 250g block halloumi, sliced
- ½ small bunch of coriander, finely chopped
- garlic bread, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments