Bean halloumi stew

Ingredients

• 3 tbsp olive oil
• 1 onion, thinly sliced
• 1 red pepper, thinly sliced
• 2 garlic cloves, crushed
• 3 tbsp red chilli pesto, sundried tomato pesto or vegan alternative
• 1 heaped tsp ground coriander
• 400g can mixed beans, drained and rinsed
• 400g can chopped tomatoes
• ½ x 250g block halloumi, sliced
• ½ small bunch of coriander, finely chopped
• garlic bread, to serve (optional)

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