New potatoes with beans cress
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1kg baby new potatoes
- 250g runner or green bean, trimmed and cut into short lengths
- pack mustard cress, snipped
- 1small garlic clove, crushed
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
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