Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Cheese courgette pesto pudding
Ingredients
- sunflower oil, for greasing
- 650g medium courgettes
- 12 slices ciabatta (about two-thirds of a loaf)
- 150g pack garlic & herb cream cheese
- 4 large eggs
- 500ml semi-skimmed milk
- 4 tbsp fresh pesto
- 3 large tomatoes, thickly sliced (each into thirds is best)
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