Grilled Zucchini Eggplant and Tahini Dip

Grilled Zucchini, Eggplant, and Tahini Dip

Grilled Zucchini, Eggplant, and Tahini Dip


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant, sliced ½-in thick
  • 2 large zucchini, halved lengthwise and each half cut into 4 spears
  • Extra virgin olive oil
  • Sea salt and freshly cracked black pepper
  • ½ cup tahini
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • ½ teaspoon cumin
  • 2 tablespoons fresh parsley, chopped
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