Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Zucchini Eggplant and Tahini Dip
Ingredients
- 1 large eggplant, sliced ½-in thick
- 2 large zucchini, halved lengthwise and each half cut into 4 spears
- Extra virgin olive oil
- Sea salt and freshly cracked black pepper
- ½ cup tahini
- Juice of 1 lemon
- 2 cloves garlic, minced
- ½ teaspoon cumin
- 2 tablespoons fresh parsley, chopped
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