Creamy Mushroom Pasta

Ingredients

• 1/4 cup everyday olive oil
• 1 lb mixed mushrooms, torn into bite-size pieces (we used Smallhold's assorted Oyster mushrooms) pieces
• 2 medium shallots, finely chopped
• 1 garlic clove, finely minced
• 1 lb dry pasta, preferably shapes that nicely “trap” the sauce in the folds (we used Trumpets from Sfoglini)
• 1/3 cup plain Wünder quark
• 1 teaspoon thyme leaves, plus more serving
• 1 cup mushroom stock (homemade or store-bought)
• 1 cup pasta cooking liquid (aka liquid gold)
• 1 tablespoon miso paste
• 2 tablespoons unsalted butter
• 1 pinch kosher salt
• 1 pinch freshly ground pepper
• grated pecorino romano, for serving

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