Pinto Bean and Cheese Tacos

Pinto Bean and Cheese Tacos

Pinto Bean and Cheese Tacos


20 minutes

Details
  • Servings:   4
  • Calories:   381
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 15-ounce can pinto beans, rinsed
  • ¾ cup mild salsa
  • 1 heart of romaine
  • 8 taco shells
  • 1 cup shredded Cheddar
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