Beetroot apple broad bean tabbouleh

Ingredients

• 150g bulgur wheat
• 1 heaped tsp coriander seeds
• small bunch parsley, finely chopped
• 1 small apple, thinly sliced
• 200g podded broad beans
• 2 raw beetroot, peeled, trimmed and finely sliced
• 1 lemon, juiced
• 3 tbsp rapeseed oil
• 30g feta, crumbled
• 20g shelled pistachios, roughly chopped

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