Beetroot apple broad bean tabbouleh
Ingredients
- 150g bulgur wheat
- 1 heaped tsp coriander seeds
- small bunch parsley, finely chopped
- 1 small apple, thinly sliced
- 200g podded broad beans
- 2 raw beetroot, peeled, trimmed and finely sliced
- 1 lemon, juiced
- 3 tbsp rapeseed oil
- 30g feta, crumbled
- 20g shelled pistachios, roughly chopped
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