Beetroot apple broad bean tabbouleh

Beetroot, apple & broad bean tabbouleh

Beetroot, apple & broad bean tabbouleh


Serves 6

Details
  • Servings:   6
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 150g bulgur wheat
  • 1 heaped tsp coriander seeds
  • small bunch parsley, finely chopped
  • 1 small apple, thinly sliced
  • 200g podded broad beans
  • 2 raw beetroot, peeled, trimmed and finely sliced
  • 1 lemon, juiced
  • 3 tbsp rapeseed oil
  • 30g feta, crumbled
  • 20g shelled pistachios, roughly chopped
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