Broccoli Cheddar Soup
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Dinner Tonight: Pasta with Spinach Chickpeas and Bacon Recipe
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons olive oil
- 6 garlic cloves, peeled and sliced
- 4 slices bacon
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups canned chickpeas, drained and rinsed
- 3 cups fresh spinach, rinsed and chopped
- 1 pound pasta
- 1 cup pecorino or parmesan, freshly grated
- Salt
Instructions
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