Fava Bean Stew
Ingredients
- 2 cups small brown Egyptian fava beans
- 4 cloves garlic, smashed
- 1⁄2 tsp. ground cumin
- 1⁄2 tsp. crushed red chile flakes
- Kosher salt, to taste
- 1⁄4 cup roughly chopped cilantro
- 1⁄4 cup roughly chopped flat-leaf parsley
- 6 scallions, roughly chopped
- 2 plum tomatoes, cored and roughly chopped
- 2 lemons, quartered
- Extra-virgin olive oil, to taste
Instructions
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