Black Bean Corn Salsa with Portobello Mushrooms and Chicken

Black Bean Corn Salsa with Portobello Mushrooms and Chicken

Black Bean Corn Salsa with Portobello Mushrooms and Chicken


15 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 8 ounces portobello mushrooms, wiped and sliced
  • 14-ounce jar black bean corn salsa
  • 4 chicken breasts, boned and skin removed and cut into strips
  • 1 tablespoon olive oil
  • Serving suggestions: green salad and cornbread
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