Black Bean Corn Salsa with Portobello Mushrooms and Chicken
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 ounces portobello mushrooms, wiped and sliced
- 14-ounce jar black bean corn salsa
- 4 chicken breasts, boned and skin removed and cut into strips
- 1 tablespoon olive oil
- Serving suggestions: green salad and cornbread
Instructions
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