Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Avocado Pasta
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium sized ripe Avocado, pitted
- 1/2 lemon, juiced + lemon zest to garnish
- 2-3 garlic cloves, to taste
- 1/2 teaspoon kosher salt, or to taste
- 1/4 cup fresh basil
- 2 tablespoons extra virgin olive oil
- 6 ounces of your choice of pasta
- Freshly ground black pepper, to taste
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