Roasted Broccoli
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Roasted Capsicum Ricotta Pasta recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g whole wheat pasta
- 150 g roasted capsicum, roughly chopped
- 1/4 cup pine nuts, toasted
- 2 small cloves garlic, minced
- cracked black pepper
- sea salt
- 2 tablespoons olive oil
- 100 g fresh ricotta
- 1/2 cup basil leaves (suppose to use mint but it went bad)
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