Roasted Capsicum Ricotta Pasta recipes

Roasted Capsicum Ricotta Pasta recipes

Roasted Capsicum Ricotta Pasta recipes


25 minutes

Details
  • Servings:   2
  • Calories:   687
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 200g whole wheat pasta
  • 150 g roasted capsicum, roughly chopped
  • 1/4 cup pine nuts, toasted
  • 2 small cloves garlic, minced
  • cracked black pepper
  • sea salt
  • 2 tablespoons olive oil
  • 100 g fresh ricotta
  • 1/2 cup basil leaves (suppose to use mint but it went bad)
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