Recipe: Lemony Ricotta Pasta with Basil
Ingredients
- 1 pound pasta, small shapes (see Recipe Note)
- 2 cups ricotta cheese, preferably freshly made
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons good-quality olive oil
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup loosely packed basil leaves, sliced into a
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