Recipe: Lemony Ricotta Pasta with Basil

Ingredients

• 1 pound pasta, small shapes (see Recipe Note)
• 2 cups ricotta cheese, preferably freshly made
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons good-quality olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup loosely packed basil leaves, sliced into a

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