Saffron Plum Compote
Saffron Plum Compote is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe
Pasta with Ricotta and Saffron
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 11 ounces (320 grams) short, ribbed tube pasta such as penne, ditalini or mezze maniche
- A pinch of saffron threads infused in a few tablespoons of hot water
- 2 tablespoons olive oil
- 3 1/2 ounces (100 grams) guanciale (pancetta or fresh bacon can replace if unavailable)
- 11 ounces (320 grams) firm, fresh ricotta (sheeps milk ricotta is preferable)
- Salt and pepper to taste
- A handful of Pecorino cheese (or Parmesan or Grana if unavailable), to serve
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