Pasta with Zucchini in a Creamy Mushroom Sauce

Ingredients

• 1/2 pound farfalle pasta (or pasta of your choice), cooked
• 2 tablespoons olive oil
• 8 ounces button mushrooms, sliced
• 1/4 ounce dried crimini mushrooms, soaked in 1/2 cup of hot water
• 2 zucchinis, cut into 1/2 inch slices, then quartered
• 2 shallots, finely chopped
• 1 teaspoon garlic, minced
• 1 tablespoon corn starch
• 3 tablespoons sherry
• 1 cup half-and-half (you can use heavy cream here for a richer flavor)
• Few dashes nutmeg

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