Quinoa and Red Lentil Cutlets

Ingredients

• * 1/2 cup quinoa, rinsed several time and drained
• * 3/4 cup red lentil, rinsed
• * 1/2 medium onion, minced
• * 3-4 clove garlic, minced or pressed
• * 1/2 teaspoon rosemary, crushed
• * 1/4 teaspoon black pepper, freshly ground
• * 1 teaspoon poultry seasoning (or 1/2 tsp rubbed sage, 1/2 tsp
• ground thyme)
• * 1 teaspoon thyme
• * 1 tablespoon nutritional yeast
• * 1/2 teaspoon celery salt
• * 1 teaspoon salt
• * 1 teaspoon smoked paprika
• * 3/4 cup vital wheat gluten

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