Lentil Bolognese

Ingredients

• 1 tablespoon olive oil, or to taste
• 1 onion, finely chopped
• 2 cloves garlic, crushed and finely chopped
• 0.5 red bell pepper, thinly sliced
• 1 carrot, cut into small cubes
• 0.5 cup thinly sliced mushrooms
• 0.5 cup red wine
• 1 (14 ounce) can diced tomatoes
• 1 cup vegetable broth
• 1 (15 ounce) can green lentils, drained
• 1 teaspoon ground paprika, or more to taste
• 1 teaspoon dried basil, or more to taste
• 1 teaspoon dried oregano, or more to taste
• 1 teaspoon mixed dried herbs, or to taste
• 1 pinch ground nutmeg

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