Ingredients
- 3 medium red, ripe tomatoes
- 1/4 cup finely chopped red onion
- 1 tablespoon good balsamic vinegar
- 6 tablespoons extra virgin olive oil
- 1/4 cup loosely packed chopped fresh basil
- Salt and freshly ground black pepper
- 1 pound curly pasta (I like cavatappi)
- 1 medium ball fresh mozzarella
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