Spinach Lentil Beet Salad with Balsamic Dr

Spinach Lentil Beet Salad with Balsamic Dr

Spinach Lentil Beet Salad with Balsamic Dr

By sugarfreemom.com
Serves 4

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Details
  • Servings:   4
  • Calories:   93
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • * 2 cup fresh spinach
  • * 1/4 cup cooked lentil
  • * 2 small fresh beet steamed, peeled, quartered or sliced
  • * 1/2 cup sliced orange or red bell pepper
  • * 1/2 cup cherry or sunburst tomato sliced
  • * 1 ounce goat cheese crumbled
  • * balsamic dressing
  • * 1 1/2 tablespoon balsamic vinegar
  • * 2 1/2 teaspoon extra virgin olive oil
  • * 1/4 teaspoon salt
  • * 1/2 teaspoon minced garlic
  • * pepper to taste
Instructions

Spinach Lentil Beet Salad with Balsamic Dr serves 4 original recipe by sugarfreemom.com.

View original preparation instructions

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