Mushroom potato soup
Ingredients
- 1 tbsp rapeseed oil
- 2 large onions, halved and thinly sliced
- 20g dried porcini mushrooms
- 3 tsp vegetable bouillon powder
- 300g chestnut mushrooms, chopped
- 3 garlic cloves, finely grated
- 300g potato, finely diced
- 2 tsp fresh thyme
- 4 carrots, finely diced
- 2 tbsp chopped parsley
- 8 tbsp bio yogurt
- 55g walnut pieces
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