Mushroom potato soup

Mushroom & potato soup

Mushroom & potato soup

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp rapeseed oil
  • 2 large onions, halved and thinly sliced
  • 20g dried porcini mushrooms
  • 3 tsp vegetable bouillon powder
  • 300g chestnut mushrooms, chopped
  • 3 garlic cloves, finely grated
  • 300g potato, finely diced
  • 2 tsp fresh thyme
  • 4 carrots, finely diced
  • 2 tbsp chopped parsley
  • 8 tbsp bio yogurt
  • 55g walnut pieces
Instructions

Mushroom & potato soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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