Charred onion whipped feta flatbreads
Ingredients
- 300g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 70ml olive oil plus extra for proving
- ½ tbsp extra virgin olive oil
- 3 brown onions cut into chunky wedges
- 5 thyme sprigs plus extra leaves to serve
- 2 tbsp honey plus extra to serve
- 100g feta
- 50g thick Greek yogurt
- 1-2 tbsp rose harissa
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