Spinach and Chick Peas with Bacon

Spinach and Chick Peas with Bacon

Spinach and Chick Peas with Bacon


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 3 slices thick-cut bacon
  • 3 tablespoons extra-virgin olive oil
  • 15-ounce can chickpeas, rinsed
  • 1/4 teaspoon dried hot red pepper flakes
  • 8 cups baby spinach (6 ounce), any tough stems discarded
  • 1 garlic clove, minced
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