Spicy merguez couscous pot

Ingredients

• drizzle of olive oil
• 4 merguez sausages (about 250g/9oz)
• ½ preserved lemon, peel only, chopped
• 1 red onion, chopped
• 1 fat red chilli, deseeded and finely chopped
• 1 red pepper, deseeded and chopped
• 1 tbsp ras el hanout
• 400g can chopped tomatoes with olives
• 1 chicken stock cube
• handful of coriander, finely chopped
• 100g couscous

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag